Fatty acid composition of milk from dairy cows fed fresh alfalfa based diets

✍ Scribed by Alejandro R. Castillo; Miguel A. Taverna; Roxana R. Páez; Alejandra Cuatrin; Darío Colombatto; Fernando Bargo; María S. García; Pilar T. García; Mónica Chavez; A. Denise Beaulieu; James K. Drackley

• Book ID: 116219892
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 226 KB
• Volume: 131
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2006.05.022