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Fatty Acid Composition of Lymph Lipids from Rats Fed Fresh and Thermally Oxidized Fats

✍ Scribed by Bhalerao, V.R.; Inoue, M.; Kummerow, F.A.

Book ID
122603978
Publisher
American Dairy Science Association
Year
1963
Tongue
English
Weight
393 KB
Volume
46
Category
Article
ISSN
0022-0302

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## Abstract The aim of this study was to assess the influence of bioflavonoids from the radix of __Scutellaria baicalensis__ on the level of lipids, __via__ the determination of the concentrations of triglycerides, total cholesterol and high‐density lipoprotein (HDL) cholesterol in the plasma of la