𝔖 Bobbio Scriptorium
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Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae

✍ Scribed by Karine PEDNEAULT; Paul ANGERS; André GOSSELIN; Russell J. TWEDDELL

Book ID
113810920
Publisher
Cambridge University Press
Year
2006
Tongue
English
Weight
171 KB
Volume
110
Category
Article
ISSN
0953-7562

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## Abstract The lipid accumulation, fatty acid composition and γ‐linolenic acid (GLA) production by 28 strains belonging to __Mucorales__ were investigated. The lipid content varied from 5 to 30% on dry biomass and the percentage of γ‐linolenic acid in total intracellular lipid was in a range from