Fatty acid composition of eggs produced by hens fed diets containing groundnut, soya bean or linseed

✍ Scribed by A.C. Beynen

• Book ID: 119625465
• Publisher: Koninklijke Landbouwkundige Vereniging (KLV) / Royal Netherlands Society for Agricultural Sciences
• Year: 2004
• Tongue: English
• Weight: 581 KB
• Volume: 52
• Category: Article
• ISSN: 1573-5214
• DOI: 10.1016/s1573-5214(04)80026-5