✦ LIBER ✦
Fatty acid composition, lipid oxidation, and fishy odour development in seabass ( Lates calcarifer ) skin during iced storage
✍ Scribed by Sae-leaw, Thanasak; Benjakul, Soottawat
- Book ID
- 125442496
- Publisher
- John Wiley and Sons
- Year
- 2014
- Tongue
- English
- Weight
- 316 KB
- Category
- Article
- ISSN
- 1438-7697
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