Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

✍ Scribed by Adler, S.A.; Dahl, A.V.; Jensen, S.K.; Thuen, E.; Gustavsson, A.-M.; Steinshamn, H.

• Book ID: 121194130
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 414 KB
• Volume: 154
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2013.03.013