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Fatty acid composition, extraction, fractionation, and stabilization of bullfrog (Rana catesbeiana) oil

✍ Scribed by Eduardo Méndez; Julio Sanhueza; Susana Nieto; Hernán Speisky; Alfonso Valenzuela

Book ID: 107495197
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 101 KB
Volume: 75
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-998-0012-0

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