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Fatty acid composition changes in mitochondrial membranes induced by dietary long chain fatty acids

✍ Scribed by Michael T. Clandinin

Book ID
115906484
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
301 KB
Volume
68
Category
Article
ISSN
0014-5793

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πŸ“œ SIMILAR VOLUMES

Brain mitochondrial swelling induced by
Brain mitochondrial swelling induced by arachidonic acid and other long chain free fatty acids
✍ Dr. L. Hillered; Dr. P. H. Chan πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 399 KB

Polyunsaturated fatty acids (PUFAs), arachidonic acid in particular, are well known, potent inducers of edema in the brain, while monounsaturated and saturated long chain fatty acids do not possess this quality. This investigation has compared the ability of some free fatty acids (FFAs), known to be