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Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars

✍ Scribed by Faten Brahmi; Samia Dabbou; Guido Flamini; Hayet Edziri; Maha Mastouri; Mohamed Hammami


Book ID
108828649
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
685 KB
Volume
46
Category
Article
ISSN
0950-5423

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