Fatty acid and triglyceride profiles of intramuscular and subcutaneous fat from fresh and dry-cured hams from Hairless Mexican Pigs

✍ Scribed by G.L Delgado; C.S Gómez; L.M.S Rubio; V.S Capella; M.D Méndez; R.C Labastida

• Book ID: 117496352
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 99 KB
• Volume: 61
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00163-2