Fatty acid and lipid composition of children's food. I. Analytical methods; composition of commercially available supplementary foods for juniors

✍ Scribed by Suwelack, Carola ;Laryea, M. D. ;Bremer, H. J.

• Book ID: 105438332
• Publisher: Springer
• Year: 1984
• Tongue: English
• Weight: 585 KB
• Volume: 23
• Category: Article
• ISSN: 1436-6215
• DOI: 10.1007/bf02020639