FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE (MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING

✍ Scribed by WISSEM AIDI WANNES; BAYA MHAMDI; JAZIA SRITI; INESS BETTAIEB; MOUFIDA SAIDANI TOUNSI; BRAHIM MARZOUK

• Book ID: 111337707
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 145 KB
• Volume: 35
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2010.00374.x