Fatty acid and cholesterol composition of camel’s (Camelus bactrianus, Camelus dromedariusand hybrids) milk in Kazakhstan

✍ Scribed by Gaukhar Konuspayeva; Émilie Lemarie; Bernard Faye; Gérard Loiseau; Didier Montet

• Book ID: 111719166
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 259 KB
• Volume: 88
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1051/dst:2008005