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Fatty acid and amino acid compositions of Brachychiton discolor, Brachychiton diversifolius, and Brachychiton acerifolius seeds

โœ Scribed by Rao, Koyyalamudi Sundar; Jones, Gwyn P.; Rivett, Donald E.; Tucker, Daryl J.

Book ID
126100866
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
266 KB
Volume
37
Category
Article
ISSN
0021-8561

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Fatty and Amino Acids Composition of Mel
Fatty and Amino Acids Composition of Melon (Cucumis melo Var. saccharinus) Seeds
โœ Maria L.S. de Mello; Pushkar S. Bora; Narendra Narain ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 99 KB

Seeds obtained from melon (Cucumis melo var. saccharinus Naud, cv. Daimiel commercially classi"ed as &&Pele de Sapo'') were analyzed for their proximate composition. The seeds contained high percentage of lipids (32.3%) and proteins (19.3%). Freshly extracted oil presented acid and peroxide values o