β Scribed by Khetarpaul, Vipul; Mutneja, Anubha; Khetarpaul, Neelam
No coin nor oath required. For personal study only.
Lipids in nutrition. Oils and fats, Edible. Fatty acids -- Physiological effect. MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology
π SIMILAR VOLUMES
filled with interesting and accurate information concerning both the science and physiology of fatty acids in nutrition and health.
<span>Filled with interesting and accurate information concerning both the science and physiology of fatty acids in nutrition and health.</span>
<i>Processing and Nutrition of Fats and Oils</i>Β reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products
<p><i>Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications</i> examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food i