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Fate of Phytochemicals during Malting and Fermentation of Type III Tannin Sorghum and Impact on Product Biofunctionality

✍ Scribed by Kayodé, A. P. Polycarpe; Mertz, Christian; Guyot, Jean-Pierre; Brat, Pierre; Mouquet-Rivier, Claire


Book ID
127358570
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
526 KB
Volume
61
Category
Article
ISSN
0021-8561

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