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Fate of minor free amino acids and phospholipids in crude tallow during steam splitting

✍ Scribed by Shi Rong Xu; Takeshi Matsuo; Genichi Danno; Nariaki Wakiuchi; Satoshi Fujii


Book ID
112776017
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
330 KB
Volume
69
Category
Article
ISSN
0003-021X

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