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Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology

✍ Scribed by Bergamini, E.; Catellani, D.; Dall’asta, C.; Galaverna, G.; Dossena, A.; Marchelli, R.; Suman, M.


Book ID
111928296
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
610 KB
Volume
27
Category
Article
ISSN
1944-0049

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