Fate of Clostridium sporogenes PA 3679 in Fish Sausage Formulations with Adjusted aw using Food Binders

✍ Scribed by M. B. NIETO; R. T. TOLEDO

• Book ID: 108814125
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 606 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb05938.x