Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages

✍ Scribed by M.P. Montet; S. Christieans; D. Thevenot; V. Coppet; S. Ganet; M.L. Delignette Muller; L. Dunière; S. Miszczycha; C. Vernozy-Rozand

• Book ID: 113646517
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 451 KB
• Volume: 129
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.12.002