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Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids

✍ Scribed by Encarnación Goicoechea; Esther F.A. Brandon; Marco H. Blokland; María D. Guillén


Book ID
116463590
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
351 KB
Volume
49
Category
Article
ISSN
0278-6915

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