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Fat Separation in Evaporated Milk I. Homogenization, Separation, and Viscosity Tests

โœ Scribed by Maxcy, R.B.; Sommer, H.H.


Book ID
122769224
Publisher
American Dairy Science Association
Year
1954
Tongue
English
Weight
977 KB
Volume
37
Category
Article
ISSN
0022-0302

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The Separation of Fat in Evaporated Milk
โœ Webb, B.H.; Holm, George E. ๐Ÿ“‚ Article ๐Ÿ“… 1939 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 195 KB