✦ LIBER ✦
Fat reduction in emulsion sausage using an enzyme-modified potato starch
✍ Scribed by Huaiwei Liu; Youling L. Xiong; Lianzhou Jiang; Baohua Kong
- Book ID
- 102438136
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 121 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
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