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Fat Intake at Midlife and Risk of Dementia and Alzheimer’s Disease: A Population-Based Study

✍ Scribed by Laitinen, M.H.; Ngandu, T.; Rovio, S.; Helkala, E.-L.; Uusitalo, U.; Viitanen, M.; Nissinen, A.; Tuomilehto, J.; Soininen, H.; Kivipelto, M.


Book ID
120534891
Publisher
S. Karger AG
Year
2006
Tongue
English
Weight
227 KB
Volume
22
Category
Article
ISSN
1420-8008

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Fat intake at midlife and cognitive impa
✍ Marjo H. Eskelinen; Tiia Ngandu; Eeva-Liisa Helkala; Jaakko Tuomilehto; Aulikki πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 83 KB πŸ‘ 2 views

## Abstract ## Objective To investigate the association of midlife dietary fat intake to cognitive performance, and to the occurrence of clinical mild cognitive impairment (MCI) later in life in a non‐demented population. ## Design A longitudinal population‐based study. ## Setting Populations