✦ LIBER ✦
Fat-Gram Counting and Food-Record Rating are Equally Effective for Evaluating Food Records in Reduced-Fat Diets
✍ Scribed by DONNA S. ROY; KAY T. KIMBALL; HORTENCIA MENDOZA-MARTINEZ; DONNA J. MATESKI; WILLIAM INSULL
- Book ID
- 113971787
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 425 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0002-8223
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