✦ LIBER ✦
Fat-Free Plain Yogurt Manufactured with Inulins of Various Chain Lengths and Lactobacillus acidophilus
✍ Scribed by K.J. Aryana; S. Plauche; R.M. Rao; P. McGrew; N.P. Shah
- Book ID
- 111405126
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 183 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.