Fat emulsions based on structured lipids (1,3-specific triglycerides): an investigation of the in vitro interaction with plasma proteins

✍ Scribed by H. Hedeman; M. Lück; T. Blunk; S. Frokjaer; R.H. Müller

• Book ID: 117428501
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 445 KB
• Volume: 15
• Category: Article
• ISSN: 0261-5614
• DOI: 10.1016/s0261-5614(96)80237-8