✦ LIBER ✦
Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt
✍ Scribed by Xavier, Ana Augusta Odorissi; Mercadante, Adriana Zerlotti; Garrido-Fernández, Juan; Pérez-Gálvez, Antonio
- Book ID
- 125815608
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 497 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0963-9969
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