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Fat autoxidation and related subjects: A review of the 2nd International Congress of Food Science and Technology

✍ Scribed by Reinhard Marcuse

Book ID: 112804186
Publisher: Springer-Verlag
Year: 1967
Tongue: English
Weight: 572 KB
Volume: 44
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02635603

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