Fat area and lipid droplet morphology of porcine oocytes during in vitro maturation with trans-10, cis-12 conjugated linoleic acid and forskolin

✍ Scribed by Prates, E. G.; Marques, C. C.; Baptista, M. C.; Vasques, M. I.; Carolino, N.; Horta, A. E. M.; Charneca, R.; Nunes, J. T.; Pereira, R. M.

• Book ID: 120011076
• Publisher: Cambridge University Press
• Year: 2012
• Tongue: English
• Weight: 173 KB
• Volume: 7
• Category: Article
• ISSN: 1751-7311
• DOI: 10.1017/S1751731112001899