Fat and salt contents affect the in-mouth temporal sodium release and saltiness perception of chicken sausages

✍ Scribed by Chabanet, C.; Tarrega, A.; Septier, C.; Siret, F.; Salles, C.

• Book ID: 123228988
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 549 KB
• Volume: 94
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.09.023