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Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity

✍ Scribed by Sonestedt, E.; Roos, C.; Gullberg, B.; Ericson, U.; Wirfalt, E.; Orho-Melander, M.


Book ID
126287782
Publisher
American Society for Clinical Nutrition:
Year
2009
Tongue
English
Weight
174 KB
Volume
90
Category
Article
ISSN
0002-9165

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