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FASTING PLASMA CONCENTRATIONS OF INSULIN, NON-ESTERIFIED FATTY ACIDS, GLYCEROL, AND GLUCOSE IN THE EARLY DETECTION OF DIABETES MELLITUS

โœ Scribed by Hales, C.N.; Walker, JoanB.; Garland, P.B.; Randle, P.J.


Book ID
122510452
Publisher
The Lancet
Year
1965
Tongue
English
Weight
428 KB
Volume
285
Category
Article
ISSN
0140-6736

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To study the effect of changes in plasma non-esterified fatty acid concentration on suppression of hepatic glucose production by insulin eight Type 2 (non-insulin-dependent) diabetic patients participated in three euglycaemic, hyperinsulinaemic (108pmol.m2-1.min-1) clamp studies combined with indire