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Fast Identification of Echinacea p urpurea Dried Roots Using Near-Infrared Spectroscopy

✍ Scribed by Laasonen, Magali; Harmia-Pulkkinen, Tuulikki; Simard, Christine L.; Michiels, Erik; Räsänen, Markku; Vuorela, Heikki


Book ID
120199049
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
95 KB
Volume
74
Category
Article
ISSN
0003-2700

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A procedure which combines impact response and near-infrared sensing in a two-step classi"cation method has been developed for identi"cation of woolly peaches. Two hundred and seventy Maycrest peaches from three ripeness stages at harvest, stored during 0, 1, 2, 3 and 4 weeks at 1 and 53C, were test