๐”– Bobbio Scriptorium
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Fast food nation: The dark side of the all-American meal, by Eric Schlosser

โœ Scribed by Jeffrey S. Royer


Book ID
101419748
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
36 KB
Volume
17
Category
Article
ISSN
0742-4477

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๐Ÿ“œ SIMILAR VOLUMES


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โœ Schlosser, Eric ๐Ÿ“‚ Fiction ๐Ÿ“… 2001 ๐Ÿ› Houghton Mifflin ๐ŸŒ English โš– 4 MB

Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the ch

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โœ Schlosser, Eric ๐Ÿ“‚ Fiction ๐Ÿ“… 0 ๐ŸŒ English โš– 4 MB

Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the cha

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โœ Schlosser, Eric ๐Ÿ“‚ Fiction ๐Ÿ“… 2002 ๐Ÿ› Penguin Books Limited ๐ŸŒ English โš– 794 KB

Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it