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Fast determination of the degree of methyl esterification of pectins by head-space GC

✍ Scribed by M.M.H Huisman; A Oosterveld; H.A Schols

Book ID
113627088
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
93 KB
Volume
18
Category
Article
ISSN
0268-005X

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A procedure for the determination of the degree of methyl esterification of pectin in virtually any sample is described. Samples were dissolved or suspended in 1 M imidazole buffer, pH 7.0, cooled on ice, and reduced with sodium borohydride. Quantitative reduction of samples was accomplished after 1