✦ LIBER ✦
Fast detection of rancidity in potato crisps using e-noses based on mass spectrometry or gas sensors
✍ Scribed by M. Vinaixa; A. Vergara; C. Duran; E. Llobet; C. Badia; J. Brezmes; X. Vilanova; X. Correig
- Book ID
- 108263234
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 232 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0925-4005
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