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Fast automatic registration of varying 3D surface data in Oral and Maxillofacial Surgery

✍ Scribed by Tobias Maier; M. Benz; N. Schön; E. Nkenke; F.W. Neukam; G. Häusler

Book ID: 116536491
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 30 KB
Volume: 1268
Category: Article
ISSN: 0531-5131
DOI: 10.1016/j.ics.2004.03.090

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cent dextran in 0.9 per cent saline. Dextran is a polysaccharide which, by differential fractionation of the hydrolysed product, has recently been so confined within the limiting molecular weights that only about 10 per cent is excreted in 24 hours. It is pointed out how all these substitutes tend t