✦ LIBER ✦

Fast and Slow Proteins: Modulation of the Gastric Behavior of Whey and Casein In Vitro

✍ Scribed by Tim T. Lambers, Willeke G. van den Bosch, Saskia de Jong

Book ID: 120717152
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 382 KB
Volume: 4
Category: Article
ISSN: 1869-1978
DOI: 10.1007/s13228-012-0028-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In Vitro and Mouse Evaluation of Methods

In Vitro and Mouse Evaluation of Methods for Protecting Whey Protein and Casein from Ruminal Degradation

✍ Rodriguez, D.; Muller, L.D.; Schingoethe, D.J. 📂 Article 📅 1975 🏛 American Dairy Science Association 🌐 English ⚖ 510 KB

In Vivo and In Vitro Gastric Emptying of

In Vivo and In Vitro Gastric Emptying of Protein Fractions of Milk Replacers Containing Whey Proteins

✍ Caugant, I.; Petit, H.V.; Charbonneau, R.; Saovie, L.; Toullec, R.; Thirouin, S. 📂 Article 📅 1992 🏛 American Dairy Science Association 🌐 English ⚖ 842 KB

Effect of initial protein concentration

Effect of initial protein concentration and pH on in vitro gastric digestion of heated whey proteins

✍ Zhang, Sha; Vardhanabhuti, Bongkosh 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 949 KB

Decrease of Vanillin Flavor Perception i

Decrease of Vanillin Flavor Perception in the Presence of Casein and Whey Proteins

✍ Hansen, A.P.; Heinis, J.J. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 547 KB

Exchange reactions between whey proteins

Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems — behavior of individual proteins

✍ Douglas G. Dalgleish; H.Douglas Goff; Beibei Luan 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Benzaldehyde, Citral, and d-Limonene Fla

Benzaldehyde, Citral, and d-Limonene Flavor Perception in the Presence of Casein and Whey Proteins

✍ Hansen, A.P.; Heinis, J.J. 📂 Article 📅 1992 🏛 American Dairy Science Association 🌐 English ⚖ 522 KB