Fast and selective determination of triterpenic compounds in olive leaves by liquid chromatography–tandem mass spectrometry with multiple reaction monitoring after microwave-assisted extraction

✍ Scribed by N. Sánchez-Ávila; F. Priego-Capote; J. Ruiz-Jiménez; M.D. Luque de Castro

• Book ID: 116903406
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 799 KB
• Volume: 78
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2008.10.037