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Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

✍ Scribed by Borràs, Eva; Amigo, José Manuel; van den Berg, Frans; Boqué, Ricard; Busto, Olga

Book ID: 121463554
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 826 KB
Volume: 153
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.12.032

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