๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Cover of Farm to fork: cooking local, cooking fresh

Farm to fork: cooking local, cooking fresh

โœ Scribed by Emeril Lagasse


Publisher
HarperStudio
Year
2010
Tongue
en-US
Weight
1 MB
Edition
First edition
Category
Fiction
City
New York
ISBN
0061742783

No coin nor oath required. For personal study only.

โœฆ Synopsis


The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest.;Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.

โœฆ Subjects


Cookbooks


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