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FAO-56 methodology for the stress coefficient evaluation under saline environment conditions: Validation on potato and broad bean crops

✍ Scribed by N. Katerji; M. Mastrorilli; F. Lahmar


Book ID
116189119
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
334 KB
Volume
98
Category
Article
ISSN
0378-3774

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