๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Family and Consumer Sciences University Faculty Perceptions of Interdisciplinary Work

โœ Scribed by Virginia B. Vincenti


Book ID
111710032
Publisher
Sage Publications
Year
2005
Tongue
English
Weight
164 KB
Volume
34
Category
Article
ISSN
1077-727X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


[Progress in Biotechnology] Food Biotech
โœ Groot, Gert S.P. ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier ๐ŸŒ English โš– 527 KB

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following