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‘Fagiolo a Formella’, an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds

✍ Scribed by Angela R Piergiovanni; Francesca Sparvoli; Massimo Zaccardelli


Book ID
112135265
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
168 KB
Volume
92
Category
Article
ISSN
0022-5142

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