Faecal indices based on near infrared spectroscopy to assess intake, in vivo digestibility and chemical composition of the herbage ingested by sheep (crude protein, fibres and lignin content)

✍ Scribed by Fanchone, A.; Boval, M.; Lecomte, Ph.; Archimède, H.

• Book ID: 120384517
• Publisher: IM Publications
• Year: 2007
• Tongue: English
• Weight: 279 KB
• Volume: 15
• Category: Article
• ISSN: 0967-0335
• DOI: 10.1255/jnirs.720