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Facts and fiction of genetically engineered food

✍ Scribed by Rita Batista; Maria Margarida Oliveira

Book ID
113932220
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
404 KB
Volume
27
Category
Article
ISSN
0167-7799

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All books published by Wiley-VCH are carefully produced. Nevertheless, authors, editors, and publisher do not warrant the information contained in these books, including this book, to be free of errors. Readers are advised to keep in mind that statements, data, illustrations, procedural details or o

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