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Factors Which Contribute to the Physical Stability of Frozen Cream

✍ Scribed by Bell, R.W.; Sanders, C.F.

Book ID: 123199132
Publisher: American Dairy Science Association
Year: 1946
Tongue: English
Weight: 430 KB
Volume: 29
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(46)92470-8

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