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Factors Related to the Storage Stability of Foam-Dried Whole Milk. IV. Effect of Powder Moisture Content and In-Pack Oxygen at Different Storage Temperatures

✍ Scribed by Tamsma, A.; Pallansch, M.J.


Book ID
120579423
Publisher
American Dairy Science Association
Year
1964
Tongue
English
Weight
650 KB
Volume
47
Category
Article
ISSN
0022-0302

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