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Factors influencing tourist food consumption

✍ Scribed by Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang

Book ID
116556535
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
493 KB
Volume
31
Category
Article
ISSN
0278-4319

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πŸ“œ SIMILAR VOLUMES

Workshop Reportβ€”Food Packaging–Food Cons
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πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 71 KB

## ILSI Europe held a 1 day Workshop in Brussels on 15 July 1996 at which experts described the US approach to indirect additive exposure assessment (T. C. Brown, Keller and Heckman, Belgium), food consumption patterns in Europe (M. J. Gibney, University of Dublin, Ireland), the collection of Euro